If you’re on the hunt for a cocktail that breaks away from the ordinary and delivers something truly indulgent, allow us to introduce your new favorite: The Tofka Walnut Flurry.

This is not your standard shaken-or-stirred creation. The Tofka Walnut Flurry is a luxurious, dessert-style drink with a rich, nutty soul and a toffee-kissed heart. Perfect for impressing guests or treating yourself after a long day, it’s a cocktail that doubles as a decadent experience.

✨ What is the Tofka Walnut Flurry?

The Tofka Walnut Flurry is a creamy, smooth cocktail that combines the buttery sweetness of Tofka (a toffee-flavored vodka) with the warm, earthy depth of walnut liqueur. Finished with a dash of cream and a swirl of crushed ice, it’s like a grown-up milkshake — elegant, comforting, and impossible to resist.

🥃 Ingredients:

• 40ml Tofka Toffee Vodka

• 10ml Frangelico Hazelnut Liqueur

• 10ml Monin's Gomme Syrup

• 15ml Egg White 

Crushed Walnuts to garnish

🧊 Method:

1. Fill a cocktail shaker with crushed ice.

2. Add the Tofka vodka, walnut liqueur, and egg white.

3. Shake well until the mixture is chilled and slightly frothy.

4. Pour into a chilled rocks glass over fresh crushed ice.

5. Garnish with crushed walnuts and maybe a shard of hard toffee for a sweet crunch!

🍂 Why It Works:

The combination of toffee and walnut is a match made in cocktail heaven. The Tofka adds a smooth, almost caramel-like sweetness that pairs beautifully with the deep, slightly bitter walnut tones. The cream rounds it all out into a silky, luscious texture that’s both satisfying and surprising.

💡 Pro Tip:

Try serving the Tofka Walnut Flurry as a signature after-dinner drink — it’s especially popular during colder months, when rich, warming flavors come into their own. Or serve it with dessert to replace the usual espresso martini.